Lela mushrooms
Who are we
Our journey started with a simple idea—to grow clean, healthy food for our community, using what we already have.
We began in a small corner in Isinya, surrounded by rich soil, hardworking hands, and a belief that farming could be done differently—sustainably, locally, organically and with purpose. Our mushrooms are grown in upcycled bags, using natural materials like straw and cottonseed, and harvested fresh every morning. Our subtrate is recycled as fertilizer in our vegetable farm. We have since expanded to include small scale farmers.
We’re not just growing food—we’re growing opportunities in the local communities and we’re proud to be part of something bigger than ourselves.
Whether you're buying our mushrooms or vegetables for your home or your restaurant, you're choosing:
Fresh, chemical-free produce
A product grown with care
A story rooted in community
This is food you can feel good about.
This is Lela Zera Greens
Our mission
We're on a mission to cultivate and deliver the freshest and healthiest community grown locally and empowering communities- one household at a time. We nurture wellness through sustainable practice and sustainable packaging
Our vision
We dream of a Kenya where every family can enjoy fresh, healthy mushrooms—grown right here at home, by people you can trust. Together, we’re building a community that values good food, honest work, and a greener future.
